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oneida cutlery

oneida cutlery

No. 112 Zhongshan East Road – Ningbo – China, close Shanghai+86 0574-88656976Facebook
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http://www.cutlery-manufacturers.com
Source
Zhejiang.
50 Crossingssee all
Zhejiang (China, close Shanghai) - Anderlecht (Belgium)Zhejiang (China, close Shanghai) - Brno (Czech Republic)
Zhejiang (China, close Shanghai) - Graz (Austria)Zhejiang (China, close Shanghai) - Limassol (Cyprus)
Zhejiang (China, close Shanghai) - Aalborg (Denmark)Zhejiang (China, close Shanghai) - Dubrovnik (Croatia)
Zhejiang (China, close Shanghai) - Burgas (Bulgaria)
Description

The knives and forks are placed in parallel: the Finished, the knives and forks are placed vertically or diagonally in parallel, indicating that the waiter completes the meal.
Generally, when you see such a knife and fork, the waiter will pick up the plate, so if you are not sure that you have finished eating, don't put it this way!
In particular, if you think that today's dishes are great, they can be placed horizontally in parallel: Expressive, perfect! Good to praise the chef today!
The knife and fork are placed at the cross, and the knife is stuck in the fork. It is not like, not satisfied, and it is necessary to give a bad taste to today's dishes.
In addition, everyone should also note that the used tableware should not be placed directly on the table.Unsanitary, it is impolite to deliberately stain the tablecloth!


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